Development and Validation of a Branding Model in Social Media Considering Users' Motivations for Content Creation and Sharing

Authors

    Parisa Jafari PhD student, Department of Business Administration, Tabriz Branch, Islamic Azad University, Tabriz, Iran.
    Sirous Fakhimi Azar * Assistant Professor, Department of Management, Tabriz Branch, Islamic Azad University, Tabriz, Iran. fakhimiazar@gmail.com
    soleiman Iranzadeh Professor, Department of Management and Accounting, Tabriz Branch, Islamic Azad University, Tabriz, Iran.
    Hossein Bodaghi Khajeh Noubar Assistant Professor, Department of Management, Tabriz Branch, Islamic Azad University, Tabriz, Iran.

Keywords:

Social media branding, content marketing strategy, user-generated content, brand competitiveness, customer trust, structural equation modeling

Abstract

This study aims to develop and validate a branding model in social media that considers users' motivations for content creation and sharing, integrating content marketing strategies, brand competitiveness, customer trust, and brand value. This research employs an exploratory mixed-methods approach, consisting of qualitative and quantitative phases. In the qualitative phase, semi-structured interviews were conducted with 11 marketing experts to identify key branding factors, analyzed using thematic analysis and coding methods. The quantitative phase involved surveying 384 social media users through a researcher-designed questionnaire based on qualitative findings. Structural equation modeling (SEM) was employed to validate the proposed branding model, assessing relationships between content marketing strategy, content creation, brand competitiveness, customer experience, and brand trust. Results indicate that content marketing strategy significantly influences content creation and sharing (β = 0.85, t = 9.01) and customer experience management (β = 0.72, t = 8.41). Content creation positively impacts brand value creation (β = 0.36, t = 2.42), while customer experience enhances brand value (β = 0.51, t = 6.66). Brand value creation strengthens brand competitiveness (β = 0.88, t = 9.37) and customer satisfaction and trust (β = 0.79, t = 8.65). Furthermore, brand competitiveness (β = 0.58, t = 6.05) and customer satisfaction and trust (β = 0.36, t = 2.94) positively influence branding success in social media. The model achieved an acceptable fit, with RMSEA = 0.033, SRMR = 0.038, and GFI, NFI, and TLI all exceeding 0.90. The findings highlight the central role of user engagement in social media branding, emphasizing the importance of content marketing strategies, brand competitiveness, and trust-building mechanisms. Effective branding in social media requires interactive and personalized engagement strategies that align with user motivations for content creation and sharing.

Published

2025-03-09

Issue

Section

Articles

How to Cite

Jafari , P. ., Fakhimi Azar, S., Iranzadeh, soleiman, & Bodaghi Khajeh Noubar, H. . (2025). Development and Validation of a Branding Model in Social Media Considering Users’ Motivations for Content Creation and Sharing. Business, Marketing, and Finance Open. https://bmfopen.com/index.php/bmfopen/article/view/150

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